Dill Pickle Potato Salad
Recipe - Price Rite Marketplace Corporate
Dill Pickle Potato Salad
Prep Time40 Minutes
Servings8
0Ingredients
3 lbs red skinned potatoes
1 cup Grillo's dill pickles sliced/chopped + 4 tbs Grillo's pickle juice
1 1/2 cups diced celery
1 1/4 cups mayonnaise
2 tbs onion powder
1 tbs white vinegar
1 1/2 tbs Dijon mustard
4 tbs fresh dill, minced
salt, to taste
pepper, to taste
Directions
1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
3. Refrigerate at least two hours before serving.
40 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Red Potato, 1 ct, 5 oz
$0.37 avg/ea$1.19/lb
Not Available
Organic Celery Hearts, 1 each
$3.49
Kraft Real Mayo Creamy & Smooth Mayonnaise, for a Keto and Low Carb Lifestyle, 30 fl oz Jar
$3.49$0.12/fl oz
Badia Onion Powder 9.5 oz
$3.99$0.42/oz
Mikes Amazing White Vinegar
$2.49$0.02/fl oz
Mike's Amazing Dijon Mustard
$0.99$0.08/oz
Not Available
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz
Directions
1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
3. Refrigerate at least two hours before serving.